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	<title>સ્વાદઇન્ડિયા.કોમ &#187; swad</title>
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		<title>કચોરી</title>
		<link>http://swaadindia.com/2011/02/kachori/</link>
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		<pubDate>Thu, 10 Feb 2011 05:00:19 +0000</pubDate>
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		<title>સેવ ઉસળ</title>
		<link>http://swaadindia.com/2011/02/sev-usal/</link>
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		<pubDate>Mon, 07 Feb 2011 09:25:25 +0000</pubDate>
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		<description><![CDATA[સામગ્રી :- ૨     કપ વટાણા (સૂકા લીલા Dry green peas) ૨     બટાકા બાફેલા ૧૫  ગ્રામ આમલી                       ૩     ટેબલ સ્પૂન ગોળ / ખાંડ      (આમલી અને ગોળ/ખાંડને બદલે ગોળ આમલીનો જાડો રસો લઈ...]]></description>
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		<title>ન્યુટ્રિશીયસ વૅજીટેબલ ખીચડી&#8230;</title>
		<link>http://swaadindia.com/2008/03/nutritious-khichadi/</link>
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		<pubDate>Sun, 09 Mar 2008 17:05:06 +0000</pubDate>
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		<title>સૉર કોકોનટ પુલાવ</title>
		<link>http://swaadindia.com/2008/03/coconut-pulav/</link>
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		<pubDate>Fri, 07 Mar 2008 18:35:24 +0000</pubDate>
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		<title>કેબૅજ પનીર કોન</title>
		<link>http://swaadindia.com/2008/03/kobi-paneer-corn/</link>
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		<pubDate>Thu, 06 Mar 2008 17:23:28 +0000</pubDate>
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		<title>મકાઈની ખાંડવી</title>
		<link>http://swaadindia.com/2008/02/makai-ni-khandvi/</link>
		<comments>http://swaadindia.com/2008/02/makai-ni-khandvi/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 06:05:56 +0000</pubDate>
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		<description><![CDATA[સામગ્રીઃ દહીવડી માટેઃ ચણાનો લોટ ૧ કપ, છાશ પાતળી ૨-૧/૨ થી ૨-૩/૪, મીઠું પ્રમાણ સર-હળદર ૧/૨ ટીસ્પુન,હિંગ ૧ ચપટી. વઘાર માટેઃ તેલ ૧ ટેબલસ્પુન, રાઈ ૧/૨ ટીસ્પુન, હીંગ ૧ ચપટી,તલ...]]></description>
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