7 Comments

1. Reply

   Pinki

   Posted July 9, 2010 at 5:34 PM

   biju kai banavo jaldi, bhukh lagi 6 bhai !

2. Reply

   યશવંત ઠક્કર

   Posted July 9, 2010 at 8:02 PM

   સરસ. વડોદરામાં આવાં ખમણ નાયલોન ખમણ તરીકે ઓળખાય છે.

3. Reply

   nalini

   Posted July 10, 2010 at 2:21 AM

   hi swati
   thank you very much.i am so happy i will try it but ahi besan india jetlu saru nathi maltu tvu maru manvu che i don’t know i am right ya wrong pan me past ma try karyo hato to sara nahta thaya.now tamari recipe thi second time karis.jaldithi recipe mukva thanks thanks———————–

4. Reply

   asha mane new delhi

   Posted September 16, 2010 at 4:27 PM

   બહુ સરરસ વાનગિઓ મને બનાવતા મઝા આવસે ઘન્યવાદ્

5. Reply

   R.T.Sheth- U.S.A.

   Posted December 4, 2010 at 10:41 PM

   I am very very happy to learn & eat so many item from your site.

   Thank You very very much.

6. Reply

   minal

   Posted February 7, 2011 at 4:02 PM

   hi
   it’s nice one. i will try

7. Reply

   niva joshi

   Posted April 18, 2011 at 1:27 PM

   hi swati , khoobj saral bhasha ma vangi aapo chho. khoobj swadist banya hata khaman. thanks again.